Indulge in the rich flavour of this slightly spicy cheese with a domed cheese curler, paired with Agour Sheep’s Milk cheese in tommette form – a traditional round shape of cheese, reminiscent of a small wheel. The domed cheese curler, also known as a Girolle or a Frisette, works perfectly with this cheese shape to shave off delicate, paper-thin curls, ready to be eaten. Agour’s French Basque sheep’s cheese is celebrated for its creamy texture and smokey flavour. This pasteurised sheep’s milk cheese has a firm texture with red flecks, thanks to the addition of Espelette pepper puree. The Piment d’Espelette, which differs from hot chilli peppers, adds a warm, smoky fruitiness. Together – the Agour cheese tommette and cheese curler with dome – make a fantastic gift for any cheese lover. 

Boska is renowned for crafting high-quality culinary tools that elevate the enjoyment of various delights, including cheese, chocolate, pizza, meat, and vegetables. From cutting boards to cheese slicers, each product is expertly crafted from natural materials like stone, steel, and wood, enhancing the flavours and aesthetics of your meals. Whether you’re slicing, melting, or presenting, Boska’s creations add both taste and elegance to your table, making them indispensable for your culinary experiences. 

Agour and Baillet, though distinct, share a common mission of preserving Basque culinary heritage. Agour’s artisan cheeses and Baillet’s charcuterie and cured meats complement each other, reflecting the rich flavours of the Basque region. Together, they uphold centuries-old traditions while embracing modern techniques, symbolising the collaborative spirit of the Basque country. 

Ingredients – pasteurised sheep’s milk, salt, rennet, ferments, Espelette pepper puree 0.2% 

Nutritional values per 100g – energy: 1865 kJ / 450 kcal, fat: 38g, saturated fat: 28g, carbohydrates: 2g of which sugars: 0g, protein: 25g, salt: 1.7g