Create delightfully intricate cheese curls and rosettes with this gift set for cheese lovers, combining Agour sheep’s milk cheese with a domed cheese curler. Achieving a score of 99.5 / 100 at the 2022 World Championship Cheese Contest this pasteurised sheep’s milk cheese is perfect for Basque cheese enthusiasts. Made by Boska, this cheese curler with dome is high quality and easy to use. Curl perfectly paper-thin shavings with ease with a simple turn of the handle. The pins on the wooden board secure the cheese in place, and the decorative transparent dome conserve the cheese between servings. 

Boska is renowned for crafting high-quality culinary tools that elevate the enjoyment of various delights, including cheese, chocolate, pizza, meat, and vegetables. From cutting boards to cheese slicers, each product is expertly crafted from natural materials like stone, steel, and wood, enhancing the flavours and aesthetics of your meals. Whether you’re slicing, melting, or presenting, Boska’s creations add both taste and elegance to your table, making them indispensable for your culinary experiences. 

Agour and Baillet, though distinct, share a common mission of preserving Basque culinary heritage. Agour’s artisan cheeses and Baillet’s charcuterie and cured meats complement each other, reflecting the rich flavours of the Basque region. Together, they uphold centuries-old traditions while embracing modern techniques, symbolising the collaborative spirit of the Basque country. 

Ingredients: Pasteurised sheep’s MILK, salt, rennet, ferments. 

Nutritional values per 100g – energy: 1865 kJ / 450 kcal, fat: 38g of which saturates: 28g, carbohydrates: 2g of which sugars: 0.5g, proteins: 25g, fibres: 0g, salt: 1.7g.