Breton Quatre-Quarts Cake 500g
£5.90
Product information
500g Quatre-Quarts cake, 500g.
These French pound cakes are made in Brittany by Louis Le Goff, a traditional biscuiterie, with real butter and barn eggs.
Quatre-Quarts (“four-fourths”) butter cake makes an excellent afternoon snack sliced and enjoyed with a warm drink.
Ingredients: WHEAT flour (26.5%), whole EGGS (26.5%), sugar, concentrated BUTTER (21.5%), raising agents: diphosphates, sodium carbonates, salt, dextrose, preservative: potassium sorbate, acid: citric acid, colours: carotenes, flavourings (contains alcohol). May contain traces of NUTS.
Additional information
| Commodity Code | 1905907000 |
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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