Baillet beef rillettes 120g from the Basque Country. This potted meat is a delightful addition to any charcuterie board, combining the rich flavours of French beef. Perfectly seasoned and slow-cooked to achieve a tender texture, it spreads effortlessly on bread. Indulge in the authentic taste of Basque culinary tradition with Baillet Beef Rillettes, a must-have for gourmet enthusiasts seeking artisanal charcuterie with quality ingredients like IGP salt from Salle de Bearn. 

Agour and Baillet, though distinct, share a common mission of preserving Basque culinary heritage. Agour’s artisan cheeses and Baillet’s charcuterie and cured meats complement each other, reflecting the rich flavours of the Basque-Chalossais region. Together, they uphold centuries-old traditions while embracing modern techniques, symbolising the collaborative spirit of the Basque country. 

Ingredients: beef (origin: France), beef fat, IGP salt from Salles de Bearn, pepper, garlic, thyme 

Nutritional values per 100g – 1938kJ / 464kcal, fat: 46g including saturated fat: 21g, carbohydrates: 1g of which sugars 0g, protein: 12g, salt: 1g 

We guarantee that our food cupboard products will be sent with a minimum best before date of 1 month. We strive to ensure that you receive fresh and high-quality food items. Please note that the actual best before dates may vary depending on the specific product, and we will always make sure to provide the longest possible shelf life. If you have any questions or need further information about our current stock, please don’t hesitate to contact us before ordering.