This sardine selection features three tins of sardines with the flavours of Corsica, including:

-Sardines with “bastiaise” sauce 115g: This light dish is inspired by the cuisine of Bastia, a city in Corsica. The flavours are extra virgin olive oil, lemon, garlic, salt, and parsley.

-Sardines with “brousse”115g: This tin features sardines with herbs, garlic, olive oil and brousse cheese. Brousse is a fresh cow’s milk cheese common in Corsica.

-Sardines with “figatelli” 115g: Figatelli is a type of Corsican sausage made from pork liver and seasoned with various herbs and spices.

Take this ready to eat sardine selection on a picnic or buy it as a gift for your loved ones to explore the flavours of Corsica. We recommend serving the sardines on fresh crusty bread, so you can take in all the flavours.

No dyes, no preservatives, no GMOs, no ionized products.

The Ferrigno cannery is a family-run business located between Marseille and Sete. With more than 70 years of experience, Ferrigno is renowned for its expertise in transforming sea products. They work closely with local professionals to provide a wide range of superior-quality products, including anchovies, sardines, tuna, and mackerels.

Ingredients:

Sardines with “bastiaise” sauce: SARDINES (Sardina pilchardus) 70%, extra virgin olive oil, lemon 2%, garlic 1,5%, salt, parsley 0,5%.

Sardines with “brousse”: SARDINES (Sardina pilchardus) 65%, water, BROUSSE 6% (whole pasteurized cow’s MILK, WHEY, CREAM, MILK protein, salt, acidifier: citric acid), tomato concentrate 6%, extra virgin olive oil, EGGS, garlic, salt, pepper, aromatic plants within mint 0,09%.

Sardines with “figatelli”: SARDINES (Sardina pilchardus) 70%, figatelli 17% (liver 51% and pork throat (French origin), salt, dextrose, LACTOSE, glucose syrup, pepper, garlic, antioxidants: E315, E316, preservative: E252), sunflower oil, salt.

Nutritional values per 100g

Sardines with “bastiaise” sauce – energy: 926 kJ / 222kcal, fat: 13g of which saturates: 3.3g, carbohydrates: <0.5g of which sugars: <0.5g, proteins: 26g, salt: 0.85g.

Sardines with “brousse” – energy: 749 kJ / 179 kcal, fat: 10g of which saturates: 4g, carbohydrates: 2.1g of which sugars: 0.5g, proteins: 19g, salt: 0.88g.

Sardines with “figatelli” – energy: 912 kJ / 219 kcal, fat: 14g of which saturates: 4g, carbohydrates: 0.6g of which sugars: <0.5g, proteins: 22g, salt: 1.10g.

We guarantee that our food cupboard products will be sent with a minimum best before date of 1 month. We strive to ensure that you receive fresh and high-quality food items. Please note that the actual best before dates may vary depending on the specific product, and we will always make sure to provide the longest possible shelf life. If you have any questions or need further information about our current stock, please don’t hesitate to contact us before ordering.