The Basque country, nestled in the rugged landscapes of northern Spain and southwestern France, is renowned for its rich culinary traditions and exceptional food. This region’s unique climate and cultural heritage create a perfect backdrop for brands that have become synonymous with quality and authenticity. This curated bundle of Pays Basque flavours includes: 

Agour Ossau-Iraty AOP 200g – semi-hard, sheep’s milk cheese. Matured for 4 months for a rich, nutty flavour and firm texture. It is one of only two sheep’s milk cheeses to hold the prestigious AOP designation. 

Ingredients – pasteurised sheep’s MILK, salt, rennet, ferments 

Nutritional values per 100g – energy: 1865 kJ / 450 kcal, fat: 38g of which saturates: 28g, carbohydrates: 2g of which sugars: 0.5g, protein:25g, fibres: 0g, salt: 1.7g 

Baillet 1/4 Bayonne Ham 650g – dry-cured ham that has been matured for 9 months. It has a salty and savoury flavour. With its PGI status, it ensures authenticity and traditional Basque production methods. 

Ingredients – pork ham, salt 

Nutritional values per 100g – energy: 1059 kJ / 254 kcal, fat: 15.3g of which saturates: 6.8g, carbohydrates: <0.5g of which sugars: <0.5g, proteins: 28.5g, salt: 4.5g 

Ederki Green Olives with Piment d’Espelette 300g – green Manzanilla olives stuffed with Piment d’Espelette, a renowned Basque red pepper that is essential to Basque cuisine for its mild heat and rich flavour. 

Ingredients – “Manzanilla” green olives, salt, stuffing 6% (water, Espelette pepper powder AOP 17%, pepper, thickener: sodium alginate), flavour enhancer: E621, acidity corrector: citric acid and acid lactic, antioxidant: ascorbic acid. Olives from Spain. 

Nutritional values per 100g – energy: 635 kJ / 154 kcal, fat: 16g, saturated fat: 3g, carbohydrates: <0.5g of which sugars: <0.5g, fibre: 2.5g, protein: 1g, salt: 4g 

We are committed to delivering the freshest products to your doorstep. Need to know more? Reach out to us for the latest stock information, and rest assured, your cold items are carefully packed to stay cool for up to 48 hours.