Experience the rich, nuanced flavour of Tete de Moine Reserve, also known as “Monk’s Head Cheese.” This semi-hard cheese is made from raw cow’s milk in Switzerland’s historic Bellelay region. Aged for 4 months on pine boards, it’s slightly longer maturation helps developing a distinctive aromatic, nutty taste that appeals to the discerning palate. Elegantly wrapped in gold foil, it’s a perfect gift for cheese enthusiasts. Best enjoyed shaved into delicate rosettes using a cheese curler, Tete de Moine reserve delivers a smooth texture in every bite. Certified AOP (Protected Designation of Origin), this cheese represents the heritage and exceptional quality of the Bernese Jura, with only 8 dairies authorized to produce it.

Ingredients: Raw cow’s MILK, salt, starter Cultures, rennet

Nutritional values per 100g – 1740kJ / 419kcal, fat: 35g of which saturated: 21g, carbohydrates: 0.4g of which sugars 0g, proteins: 25g, salt: 1.9g

We always aim to send out products with the longest best before date possible, and you can expect 7 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.