Introducing Baillet spicy salami, a delectable seasoned saucisson perfect for charcuterie enthusiasts. Made with paprika and garlic, this cured sausage delivers a mild yet flavourful kick that tantalizes the taste buds. Presented in natural pork casing and nitrite free, it ensures an authentic texture and taste. This spicy saucisson pairs perfectly with cheeses and is ideal for adding a touch of Basque culinary tradition to your charcuterie board.  

Agour and Baillet, though distinct, share a common mission of preserving Basque culinary heritage. Agour’s artisan cheeses and Baillet’s charcuterie and cured meats complement each other, reflecting the rich flavours of the Basque-Chalossais region. Together, they uphold centuries-old traditions while embracing modern techniques, symbolising the collaborative spirit of the Basque country. 

Ingredients: pork meat 95% (Spain) paprika (2.75%), salt (1.6%), garlic (0.64%), natural pork casing (0.01%) 

Nutritional values per 100g – 1693kJ / 407kcal, fat: 30.5g including saturated fat: 11.5g, carbohydrates: 3.8g of which sugars 0.9g, protein: 29.5g, salt: 3.4g 

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 4 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.