Beaufort Saucisson 200g

This 200g traditional cured sausage blends seasoned pork with Beaufort cheese for a real gastronomic sensation.

Made near Lyon in France, Beaufort is a classic Alpine cheese with an unmistakable flavour all of its own. It infuses the saucisson with a subtly powerful taste that’s simply unbeatable.

A wonderful addition to your charcuterie or cheese board.

Slice this saucisson and eat it just as it is, or make it part of your next picnic or casual dinner. Once cut, it should be kept in the refrigerator. Just let it come to room temperature before serving to enjoy its full intensity.

We have a wide range of saucissons available, all made using traditional methods in the Auvergne region of France.

Ingredients: 85% pork, 15% pork fat, 6% Beaufort CHEESE, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferment.

Nutritional values per 100g – 1721 KJ (415 Kcal), protein 27g, carbohydrates 1g including trace sugars, fat 34g of which saturated 13g, salt 4.4g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.